Project Overview
India along with other countries signed the declaration on the 2030 Agenda for Sustainable Development, comprising of seventeen Sustainable Development Goals (SDGs) in September 2015. Sustainable Consumption and Production (SCP) has emerged as an important part of the SDGs. It promotes social and economic development within the carrying capacity of ecosystems, raises efficiency and ensures sustainability in the use of resources and production processes, reducing resource degradation, pollution and waste. In an increasingly consumption influenced world, where many admire the Western culture, producing and consuming less is a challenge which demands massive behavioural change from individuals and strategic approach in the form of policy change from Governments. Hence, SCP can only be achieved when every country makes sure that their production and consumption patterns are not undermining the environmental boundaries of the planet and simultaneously keeping in mind the social and economic impact.
The UN Guidelines contain governments, which in partnership with business and relevant organisations of civil society, should develop and implement strategies to promote sustainable consumption through a mix of policies that could include regulations, economic and social instruments, sectoral policies in such areas as land use, transport, energy and housing, information programmes to raise awareness of the impact of consumption patterns, removal of subsidies that promote unsustainable patterns of consumption and production, and promotion of sector-specific environmental-management best practices.
CUTS is conducting a study to frame the understanding of concept of SCP beyond the SDG 12 and expand it beyond its current environment dimension. The concept shall be studied taking consideration of its presence in UN guidelines for Consumer Protection under Right to Healthy Environment which goes beyond environment protection and is driven by views and rights of the consumers. At the same time, there is also need to study if the global goal of SDG 12 is making the desired progress in India.
What’s New
- Event Report on State Level Dissemination Meeting on Sustainable Consumption and Production
March 29, 2023 - Report- Webinar-World Water Day 2022
March 23, 2022 - Report- Webinar–SDG-12 Will the Pandemic Slowdown the Progress of Meeting the Target?
- Project Background
- Anthology of Sustainable Consumption
Publications
Research Report
Media Corner
- Sweden-backed study: India won’t achieve 2030 UN goals, officials can’t recognise SDG
Counter View, January 23, 2022 - Governor Release a Study on Sustainable Consumption and Production from Consumer Perspective
Voice of Jaipur, December 30, 2021 - Rajasthan Is Lagging Behind In The Implementations Of SDG-12 Targets-Experts
India Education Diary, November 01, 2021
Events
- Event Report on State Level Dissemination Meeting on Sustainable Consumption and Production
March 29, 2023 - Report- Earth Day, 2022
April 22, 2022 - Report- Webinar-World Water Day 2022
March 23, 2022 - Event Report on State Consultation on SDG 12 at Thiruvananthapuram, Kerala
November 16, 2021 - Event Report on State Consultation on SDG 12 at , Jaipur, Rajasthan
October 27, 2021 - Event Report on State Consultation on SDG 12 at , Raipur, Chhattisgarh
September 30, 2021 - Event Report on State Consultation on SDG 12 at , Shimla, HP
August 18, 2021 - Event Report on State Consultation on SDG 12
July 29, 2021, Lucknow, Uttar Pradesh - National Consultation on SDG12 from Consumer Perspective
March 18, 2021, New Delhi
News & Articles
- CUTS demands effective implementation of Ecomark scheme in India
- Restoring the Ecosystem – Challenges in the midst of the Pandemic and the Way forward
- World Environment Day: Concerted effort crucial for restoring ecosystem in South Asia
- Green steps to heal earth amid the virus
- Let us work towards restoring our Earth
- How to Achieve Sustainable Development Goals: What the World Can Learn From Ancient India
- CUTS study doubts India achieving SDG 12 targets
- Sustainable consumption in South Asia: Making use of sustainable opportunities from the pandemic
- Pandemic severely impacts SDG 12 targets; Asia-Pacific region unlikely to meet goals
- Pandemic to severely negative impact SDG targets
- Needed a bicycle renaissance to promote environment-friendly road culture
- “Despite severe impact of pandemic on SDG12, there is opportunity to rebuild a sustainable future, says experts”
- Vinyl Sustainability Council Releases Sustainability Publication Highlighting Industry Progress
- Ways to eat more sustainably
- Towle: Conscious Consumption
- Keeping pollution levels down beyond MCO
- ‘CovHack Virtual Innovation Challenge’ registration opens
- Sustaining Green Growth
- The Elusive Green Consumer
Useful links
- Anthology of Sustainable Consumption
- UK: Strictly Sustainable Products Only
- The Impact Of Sustainable Consumption On The Environment
- Plastic Pens Are Covered Under The Statutory Framework Of Plastic Waste Management Rules: National Green Tribunal
- Health crisis: up to a billion tonnes of waste potentially burned in the open every year
- EU Bans Exporting Unsorted Plastic Waste to Poorer Countries
- Kalyan-Dombivli residents to get ‘poli-bhaji’ coupons in exchange for plastic waste
- India’s two-million-tonne e-waste problem has deadly consequences
- Giving cheaper food to reducing wastage, India on path towards achieving SDGs Govt
- Delhi airport becomes Asia Pacific’s first carbon accredited airport
- UN’s sustainable development goals ‘way off track’ after 5 years
- On biodiversity, a global failure
- It’s full steam ahead to green India’s railway network
Contact Us
CUTS Centre for Consumer Action, Research & Training (CUTS CART)
D 218 A, Bhaskar Marg, Bani Park
Jaipur 302 016, India
Tel: +91 141 228 2823/228 2482, 513 3259
Fax: +91 141 401 5395
Email: cart@cuts.org